Thursday morning
Good morning all. Another chilly one we have a thick frost and yesterdays snow is still in places where the sun didn't get to it. I have given the book a good read and decided that it is a cuisine of the poor rather than the rich. Most of the ingredients are from the cheaper range but then enhanced with assorted flavourings. I can see me mixing and matching Korean vegetable dished with more western meats. For example there is a nice dish made with kale which would go well with pork chops and a Korean potato dish. It is all going to be very experimental but fun. I can also see me muddling up Japanese and other oriental dishes. When I come to think of it there are dishes from all around the world that I like and use. It is nice to ring the changes and have different dishes made from similar ingredients. Today I have to take a trip to B&Q as my bucket has lost its handle so a new one is in order. Does anybody r...